Basil and Sun-Dried Tomato Dip

¾ cup sour cream

¾ cup mayonnaise

1 tablespoon lemon juice

¼ cup chopped sun-dried tomatoes

2 tablespoons minced fresh basil

salt and ground black pepper to taste

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.