Mango Apricot Glaze
Nutrition :
186 calories,
4.6 stars -
based on 355 reviews
Yield : 3 cups
Ingredients
-
1 ½ cups rice wine vinegar½ cup raw sugar2 ripe mangoes, peeled and chopped4 fresh apricots, pitted and chopped1 tablespoon chopped fresh ginger root1 tablespoon honey1 tablespoon fresh lime juice
Directions
-
Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽