KK s Three Fruit Cobbler
Nutrition :
278 calories,
4 stars -
based on 239 reviews
Yield : 1 9x13-inch dish
Ingredients
-
3 nectarines, pitted and cut into bite-size pieces3 tart plums, pitted and cut into bite-size pieces½ pint fresh raspberries1 cup all-purpose flour¾ cup white sugar¼ cup packed brown sugar1 teaspoon ground ginger½ teaspoon ground cinnamon⅔ cup cold unsalted butter
Directions
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Preheat oven to 350 degrees F (175 degrees C).Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
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