Grilled Fruit Kabobs

½ cup margarine

¼ cup honey

3 fresh peaches, pitted and quartered

3 fresh plums, pitted and quartered

3 bananas, cut into 4 pieces each

12 strawberries, hulled

12 skewers

Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.

Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.

Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.

Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.