Kim s Spinach Strawberry Salad

½ cup olive oil

⅓ cup cashews

¼ cup warm water

3 tablespoons honey

1 tablespoon lemon juice

2 teaspoons white vinegar

¾ teaspoon soy sauce

2 cloves garlic

2 (6 ounce) packages baby spinach leaves

½ cup chopped cashews

1 cup sliced strawberries

½ cup sliced fresh mushrooms

Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.

Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.