Mexican Pasta
Nutrition :
167 calories,
5 stars -
based on 73 reviews
Yield : 4 servings
Ingredients
-
½ pound seashell pasta2 tablespoons olive oil2 onions, chopped1 green bell pepper, chopped½ cup sweet corn kernels1 (15 ounce) can black beans, drained1 (14.5 ounce) can peeled and diced tomatoes¼ cup salsa¼ cup sliced black olives1 ½ tablespoons taco seasoning mixsalt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.Toss sauce with cooked pasta and serve.
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