Canadian Shortbread Eh

2 cups butter, softened

1 ½ cups packed light brown sugar

4 ½ cups all-purpose flour

¼ cup real maple syrup

Preheat oven to 300 degrees F (150 degrees C).

Combine the butter, sugar, flour and maple syrup, blend until smooth.

On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.

Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.