Pineapple Cheese Casserole

3 (15 ounce) cans pineapple chunks

2 ½ cups shredded Cheddar cheese

8 tablespoons pineapple juice

8 tablespoons all-purpose flour

1 cup white sugar

30 buttery round crackers, crushed

½ cup butter, sliced

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.

Bake in preheated oven for 30 minutes.