Honey Fruit Dessert
Nutrition :
206 calories,
3 stars -
based on 364 reviews
Yield : 8 servings
Ingredients
-
4 fresh plums, pitted and halved2 fresh nectarines, pitted and halved2 tablespoons honey
Directions
-
Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.Place plums and nectarines, cut side up, on prepared baking pan.Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽