Goya® Black Bean Salsa
Nutrition :
292 calories,
3.6 stars -
based on 357 reviews
Yield : 8 servings
Ingredients
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2 (15.5 ounce) cans Goya Black Beans, drained and rinsed1 (17.6 ounce) container Goya Salsa Pico de Gallo1 (15.25 ounce) can Goya Whole Kernel Corn, drained3 tablespoons Goya Extra Virgin Olive Oil3 tablespoons Goya Green Pickled Jalapeno Nacho Slices1 tablespoon Goya Chili Powder2 teaspoons Goya Cumin2 teaspoons Goya Minced Garlic
Directions
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In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.
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