Homemade Sour Cream
Nutrition :
223 calories,
3 stars -
based on 314 reviews
Yield : 1 cup
Ingredients
-
¼ cup milk¾ teaspoon distilled white vinegar1 cup heavy cream
Directions
-
Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
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