
South African Murg Poeding ( Marrow Pudding)

Nutrition :
178 calories,
4.2 stars -
based on 199 reviews
Yield : 1 8-inch square dish
Ingredients
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1 egg½ cup white sugar1 cup all-purpose flour2 tablespoons white vinegar1 ½ tablespoons apricot jam1 teaspoon baking powder1 teaspoon baking soda1 pinch salt1 cup milk½ cup white sugar½ cup boiling water1 cup evaporated milk3 tablespoons butter, melted1 teaspoon vanilla extract
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.Bake in the preheated oven until set, about 45 minutes.Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.
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