Jollof Rice with Beef
Nutrition :
293 calories,
4.6 stars -
based on 173 reviews
Yield : 8 servings
Ingredients
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3 tablespoons vegetable oil, divided1 onion, diced1 tablespoon minced garlic1 tablespoon minced fresh ginger root2 tablespoons tomato paste1 teaspoon cayenne powder3 large tomatoes, diced¾ cup watersalt and ground black pepper to taste1 pound beef stew meat, cut into bite-size chunks4 cups jasmine ricewater to cover
Directions
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Heat 2 tablespoons vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until softened, about 5 minutes. Add tomato paste and cayenne pepper; cook, stirring constantly, until dark and fragrant, about 2 minutes. Stir in tomatoes, 3/4 cup water, salt, and pepper. Cover and simmer over medium-low heat.Heat remaining 1 tablespoon vegetable oil in a separate pot. Season stew meat with salt and pepper. Cook in the hot oil until browned, 1 to 2 minutes per side.Stir meat into the simmering tomato mixture. Add jasmine rice. Pour in enough water to cover the rice. Cover and cook over medium heat, stirring occasionally, until stew meat and rice are tender, about 30 minutes.
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