Kelewele (Spicy Fried Plantains)

vegetable oil for frying

5 ripe plantains, diced into 1/3-inch chunks

1 small onion

3 tablespoons grated fresh ginger, or more to taste

2 whole cloves, crushed

3 tablespoons ground chile pepper

salt to taste

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.

Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.

Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.