New Mexico Green Chile Meatloaf

1 ½ pounds hamburger

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can diced green chiles

¾ cup chopped onion

½ cup milk, or as needed

2 eggs

15 crushed crackers

½ teaspoon salt, or more to taste

½ teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Let cool in the pan for 10 minutes before transferring to a serving dish.