
Slow Cooker Island Beef

Nutrition :
205 calories,
4.2 stars -
based on 360 reviews
Yield : 6 servings
Ingredients
-
1 (20 ounce) can unsweetened pineapple chunks in juice, undrained2 ½ pounds cubed beef stew meat2 large onions, cut into wedges½ cup beef broth3 tablespoons red wine vinegar2 garlic cloves, crushed¾ teaspoon seasoned salt¾ teaspoon ground paprika¼ teaspoon ground black pepper1 green bell pepper, diced1 red bell pepper, diced3 tablespoons brown sugar1 ½ tablespoons cornstarch2 tablespoons soy sauce2 tablespoons red wine vinegar2 large tomatoes, cut into wedges
Directions
-
Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽