
Slow Cooker Chinese Carrots

Nutrition :
227 calories,
4 stars -
based on 289 reviews
Yield : 6 servings
Ingredients
-
2 pounds baby carrotsΒ½ cup orange juice concentrateΒΌ cup tamari sauce2 cloves garlic, minced1 teaspoon minced fresh ginger1 teaspoon grated orange zest1 tablespoon Asian (toasted) sesame oil1 tablespoon honey
Directions
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Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.
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