
Slow Cooker Baked Potatoes

Nutrition :
182 calories,
3 stars -
based on 27 reviews
Yield : 4 servings
Ingredients
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4 baking potatoes, well scrubbed
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1 tablespoon extra virgin olive oil
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kosher salt to taste
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4 sheets aluminum foil
Directions
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Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.