Holiday Turkey Gravy
Nutrition :
222 calories,
5 stars -
based on 50 reviews
Yield : 5 cups
Ingredients
-
1 pound giblets, neck, and clipped wing tips from turkey2 carrots, roughly chopped1 stalk celery, roughly chopped6 cups water2 cups chicken stock1 Β½ cups turkey drippings from roasted turkeyΒΌ cup all-purpose flour2 tablespoons tomato paste2 tablespoons red currant jellysalt and ground black pepper to taste
Directions
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While the turkey is roasting, place the giblets, turkey neck, and clipped turkey wing tips into a large saucepan with the carrots, celery, water, and chicken stock. Bring to a boil over medium heat, skim off any foam that forms on the top, reduce heat to low, and simmer the stock for 3 hours. Strain the stock, skim off the fat, and set aside. There should be about 4 cups of stock.Skim off and discard all but 1/4 cup of the fat from the drippings in the roasting pan, and place the roasting pan over medium heat. Whisk in the flour, then cook and stir the flour mixture until it becomes pale golden brown, about 5 minutes. Whisk in the stock and tomato paste; bring to a boil, simmer for 5 minutes, then whisk in the red currant jelly. Simmer for 10 more minutes. Season to taste with salt and black pepper.
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