Fresh Blackberries and Cream Ice Pops

8 ounces fresh blackberries

2 cups vanilla frozen yogurt, softened

2 tablespoons white sugar

1 6-piece ice pop mold

Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.

Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.