Bourbon Balls I

1 cup confectioners sugar

½ cup butter, softened

½ cup finely chopped walnuts

½ cup chopped raisins

2 tablespoons unsweetened cocoa powder

2 tablespoons flaked coconut

2 tablespoons bourbon

2 ¼ ounces colored candy sprinkles

Mix the butter and the confectioners sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.

Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.