Crescent Pizza Pockets

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

¼ cup pizza sauce

¾ cup shredded mozzarella cheese

½ cup sliced pepperoni

1 teaspoon grated Parmesan cheese

Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

Bake 13 to 15 minutes or until deep golden brown. Serve warm.