Best BBQ Shrimp Ever

1 cup canola oil

¾ teaspoon hot pepper sauce (such as Tabasco®)

2 cloves garlic, crushed

¼ cup tomato-based chili sauce

1 lemon, juiced

1 teaspoon dried oregano

2 pounds peeled and deveined medium shrimp

16 skewers

Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.

Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.