Vegan Zucchini Bread

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

1 tablespoon ground cinnamon

2 ripe bananas

½ cup applesauce

½ cup vegetable oil

1 ¼ cups brown sugar

1 cup white sugar

1 tablespoon vanilla extract

1 tablespoon lemon juice

3 ½ cups grated zucchini

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.