Cold Fruit Explosion Soup

4 cups cubed seeded watermelon

2 cups cubed honeydew

2 cups fresh blueberries, divided

1 ½ teaspoons minced fresh ginger root

½ teaspoon ground nutmeg

Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.