Persian Melon Salad

1 honeydew melon, fruit removed with a melon baller

1 cantaloupe, fruit removed with a melon baller

¼ watermelon, fruit removed with a melon baller

1 bunch grapes

1 pineapple - peeled, cored, and cut into chunks

2 tablespoons pickled ginger

1 cup fresh orange juice

¼ cup fresh lime juice

1 tablespoon white sugar

¼ cup chopped fresh mint

1 pint fresh strawberries, hulled

4 sprigs fresh mint for garnish

Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.

Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.