Zucchini Salad with Yogurt and Walnuts

2 tablespoons olive oil

2 zucchini, grated

2 cups plain yogurt

2 tablespoons walnuts, chopped

salt and pepper to taste

Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.

Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.