Malaysian Lady Fingers (Okra)
Nutrition :
155 calories,
4.2 stars -
based on 43 reviews
Yield : 4 servings
Ingredients
-
1 tablespoon vegetable oil5 cloves garlic, minced5 fresh red chili peppers, chopped10 uncooked shrimp - peeled, deveined, and cut in half10 fresh okra pods, sliced diagonally1 teaspoon belacan (Malaysian chili-shrimp paste)2 teaspoons light soy sauce2 tablespoons water
Directions
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Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.
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