Barbeque Ham

2 tablespoons chopped onions

½ cup ketchup

¼ cup water

¼ cup vinegar

¼ cup prepared mustard

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 pound cooked ham, thinly sliced and chopped

In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.