Graham Cracker Fudge

1 (12 ounce) bag milk chocolate chips

2 (14 ounce) cans sweetened condensed milk

1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.

Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.