Pudding with Cornflakes

4 ½ cups whole milk

4 ½ cups cornflakes cereal

⅔ cup brown sugar

½ cup dark molasses

2 eggs, beaten

2 tablespoons butter

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.

Bake in preheated oven 40 minutes, until set.