
Southwest Stuffed Zucchini

Nutrition :
180 calories,
3.6 stars -
based on 324 reviews
Yield : 4 servings
Ingredients
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2 large zucchini, halved and quartered1 ¼ pounds lean ground turkey½ small green bell pepper, finely chopped¼ onion, finely chopped1 egg¼ cup bread crumbs1 jalapeno pepper, seeded and minced2 tablespoons chopped fresh cilantro2 cloves garlic, minced2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)2 teaspoons ground cumin1 teaspoon dried thyme1 cup salsa1 cup shredded sharp Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).Scoop flesh out of zucchini using a spoon, creating boats.Mix turkey, green bell pepper, onion, egg, bread crumbs, jalapeno pepper, cilantro, garlic, steak seasoning, cumin, and thyme together in a large bowl. Fill zucchini boats with turkey mixture. Cover with salsa and Cheddar cheese.Bake in the preheated oven until turkey is no longer pink in the center and zucchini is very tender, about 45 minutes.
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