Jerk Grilled Chicken Wings
Nutrition :
176 calories,
3 stars -
based on 17 reviews
Yield : 12 wings
Ingredients
-
¼ cup fresh squeezed orange juice2 tablespoons lemon juice2 tablespoons lime juice1 teaspoon salt2 teaspoons ground black pepper1 tablespoon chopped fresh thyme1 tablespoon chopped garlic1 tablespoon chopped fresh ginger1 habanero pepper, seeded and chopped (use gloves)1 tablespoon curry powder½ teaspoon ground allspice¼ teaspoon ground nutmeg¼ teaspoon ground cinnamon½ cup vegetable oil12 large chicken wings, tips removed and wings cut apart at joint
Directions
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Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil. Pour 3/4 of the marinade into a resealable plastic zipper bag, and place the chicken wing pieces into the bag. Squeeze out any air, and mix the wing pieces with the marinade, and refrigerate from 4 to 12 hours. Place the remaining 1/4 of the marinade in a small bowl, and refrigerate until grilling time.Preheat an outdoor grill for medium heat, and lightly oil the grate.Remove the wing pieces from the bag of marinade, and discard the used marinade. Sprinkle the wings with salt and pepper to taste, and sear on the hottest part of the grill until the wings begin to brown, about 4 minutes per side.Move the wings to a less-hot part of the grill, baste with the unused portion of the marinade, and close the grill. Grill until the wings are golden brown, show good grill marks, are no longer pink in the center, and the juices run clear, 10 to 15 more minutes. Baste again with marinade and turn after 5 to 8 minutes.
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