Quick Clam Sauce

5 tablespoons olive oil

2 cloves garlic, minced

4 tablespoons chopped fresh parsley

2 (6.5 ounce) cans minced clams, with juice

2 (16 ounce) cans crushed tomatoes

salt and pepper to taste

In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.

Simmer for 45 minutes. Serve over cooked pasta.