Greek Feta And Olive Spread

1 (6 ounce) package feta cheese, crumbled

2 tablespoons olive oil

1 teaspoon lemon juice

½ teaspoon minced garlic

2 ounces sun-dried tomatoes, softened

½ teaspoon dried oregano

1 tablespoon chopped black olives, drained

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.