Island Okras
Nutrition :
251 calories,
4.6 stars -
based on 11 reviews
Yield : 6 servings
Ingredients
-
3 tablespoons olive oil1 large onion, thinly sliced2 cloves garlic, minced4 cups fresh okra, ends trimmed and halved lengthwisesalt to tasteground black pepper to taste1 lime, juiced
Directions
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Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.Add the okra, salt, and pepper. Increase the heat to high; cook and stir until the okra begins to brown, about 10 minutes. Pour the lime juice over the okra and continue cooking for 2 minutes.
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