Joan s Pesto
Nutrition :
176 calories,
5 stars -
based on 342 reviews
Yield : 6 servings
Ingredients
-
½ cup extra-virgin olive oil1 lemon, juiced6 cloves garlic1 cup fresh basil leaves1 cup walnuts1 cup freshly shredded Parmesan cheese1 cup extra-virgin olive oilsalt and ground black pepper to taste
Directions
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Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste.
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