Simple Pesto Pasta
Nutrition :
156 calories,
4 stars -
based on 279 reviews
Yield : 4 servings
Ingredients
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½ (16 ounce) box dry fettuccine pasta
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¼ cup butter, or to taste
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3 tablespoons minced garlic
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¼ cup pesto
Directions
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Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
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Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
