Asian Pineapple Sauce

¾ cup pineapple juice

2 tablespoons teriyaki sauce

1 teaspoon soy sauce

½ teaspoon lemon juice

4 slices canned pineapple in juice, drained and chopped

½ cup white sugar

1 ½ tablespoons garlic powder

¼ cup water

Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.