Artichoke Dip II

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 (4 ounce) can diced green chile peppers, drained

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.

Bake in the preheated oven 20 to 25 minutes, or until lightly browned.