Hot Jalapeno Mustard
Nutrition :
206 calories,
3.6 stars -
based on 59 reviews
Yield : cup serving(s)
Ingredients
-
¼ cup whole yellow mustard seeds¼ cup apple cider vinegar½ cup Dijon mustard2 tablespoons dry mustard1 tablespoon honey1 clove garlic, minced1 jalapeno pepper, seeded and mincedsalt and ground black pepper to taste
Directions
-
Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽