Chicken Chili Verde

2 tablespoons vegetable oil

½ cup chopped onion

2 cloves garlic, finely chopped

1 pound boneless skinless chicken breast halves, cut into 1-inch pieces

Salt and pepper to taste

1 (18.5 ounce) can Progresso® chicken corn chowder soup

1 (15 ounce) can Progresso® Black Beans, drained, rinsed

1 tablespoon lime juice

2 tablespoons chopped cilantro

In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.

Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.