Green Bean Casserole with Canned Green Beans

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup

1 teaspoon soy sauce

Dash ground black pepper

2 tablespoons Progresso® plain bread crumbs

3 (14.5 ounce) cans Green Giant® cut green beans, drained

1 (2.8 ounce) can French-fried onions

Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

Bake about 10 minutes longer or until onions are golden brown.