Apple Enchiladas

1 (21 ounce) can apple pie filling

6 (8 inch) flour tortillas

1 teaspoon ground cinnamon

½ cup butter

½ cup white sugar

½ cup brown sugar

½ cup water

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

Bake in preheated oven 20 minutes, or until golden.