Brussels Sprouts with Apples

1 cup diced apple

1 pound Brussels sprouts, trimmed and quartered

¼ cup apple cider

4 teaspoons olive oil

2 teaspoons minced fresh thyme

½ teaspoon salt

¼ teaspoon ground black pepper

Preheat an oven to 375 degrees F (190 degrees C).

Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.

Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.