food recipes

Pink Brain Shooter



Nutrition : 285 calories,
3.6 stars - based on 191 reviews
Yield : 1 brain

Ingredients

  • 1 brain-shaped gelatin mold
  • 4 (3 ounce) packages peach flavored Jell-O® mix
  • 3 cups boiling water
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups peach schnapps
  • 4 drops blue food coloring
  • 2 drops red food coloring
  • 2 teaspoons water

Directions

  • Lightly oil a brain-shaped gelatin mold.
  • Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
  • To decorate, dip the mold in very warm water (don t let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

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