food recipes

6 Can Chili



Nutrition : 177 calories,
5 stars - based on 148 reviews
Yield : 8 servings

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound ground turkey
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 (16 ounce) can hot chili beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (28 ounce) can baked beans
  • 1 (6 ounce) can tomato paste
  • ¼ cup shredded Cheddar cheese
  • ¼ cup sour cream

Directions

  • Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it s no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

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