
Smoked Turkey Wild Rice Soup

Nutrition :
206 calories,
4 stars -
based on 363 reviews
Yield : 6 servings
Ingredients
-
2 smoked turkey legs8 cups water4 cubes chicken bouillon (such as Knorr®)1 onion, quartered2 stalks celery, chopped1 small inner stalk of celery with leaves, chopped1 cup baby carrots, sliced2 cloves garlic, minced2 bay leaves1 tablespoon garlic powder1 tablespoon onion powder2 teaspoons ground black pepper1 teaspoon dried thyme1 teaspoon dried marjoram1 teaspoon curry powder1 cup uncooked wild rice1 quart half-and-half
Directions
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Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
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