Slow Cooker Turkey Legs

6 turkey legs

3 teaspoons poultry seasoning, divided

salt and ground black pepper to taste

6 12x16-inch squares of aluminum foil

Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.

Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.