
Slow Cooker Turkey Legs

Nutrition :
176 calories,
4 stars -
based on 83 reviews
Yield : 6 whole turkey legs
Ingredients
-
6 turkey legs3 teaspoons poultry seasoning, dividedsalt and ground black pepper to taste6 12x16-inch squares of aluminum foil
Directions
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Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
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