food recipes

Turkey Thighs in Brown Sauce



Nutrition : 248 calories,
4 stars - based on 134 reviews
Yield : 4 servings

Ingredients

  • 2 turkey thighs
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • 1 tablespoon poultry seasoning
  • 2 tablespoons olive oil
  • 1 small onion, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • ½ (10.75 ounce) can condensed cream of chicken soup
  • 2 tablespoons dry sherry
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon garlic powder

Directions

  • Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.
  • Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.
  • Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.

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